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Puma Meat Knife
The meat knife is particularly suitable for cutting and carving raw and roasted meat. The blade ensures a firm, clean cut of the meat fibers and leaves nothing to be desired when carving.
Specifications:
Blade length: 7,08″ (180 mm)
Steel / hardness: 1.4116 / 57-59 HRC
Total length: 11,81″ (300 mm)
Knife weight 137 g
Scales: yew wood
Rivets: brass
Made in Germany
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Learn more about PUMA knives
| Weight | 0.8 kg |
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